Cookie is all about making good food and great eating an everyday experience for everyone. So we offer all sorts of events for pleasure, for fun, for education and, sometimes, just for the hell of it.
Here's a quick list of upcoming events, and also some of the recent ones -
all linked to full details on the blog:
• Cookie ideas for the family
• Food lovers Chirstmas
• The best From Italy
• Defining your voice I excel at typo's with crackers like Lion instead of Loin. To survive you develop coping mechanisms and find support.
• Autumn Events at Cookie Sunday 16th Sept Cookies Autumn Tasting Menu Sunday 30th September Chef Wars the Professionals 14th Oct Game ON
The Cookie Cook Book
Cookie ideas for the family from our family. Our Cook book due to launch at the Aye Write festival in April gives easy to cook recipes for all the family.
Bruno’s pasta fagioli, Grandma’s venison stew, ideas for busy mums, children leaving home, solutions for junk food kids and tips for cooking with little ones. Recipes for all, using the wonders of the Scottish larder. A personal family perspective and many of Cookie’s delicious dishes edited for home cooking.
Pre ordered on Amazon [...]
Food lovers Chirstmas
Chirstmas Season at Cookie
We have some great special offers over this Christmas season and lovely presents for food lovers
Book a table this week with the secret password “Taps aff” for a free glass of wine
Stocking fillers
New olive oil, Panatone (the real McCoy), Truffels, Wild boar Pate, Pasta Sauces
The best Italian products for Christmas
We are taking a van to Italy next week to stock up on the best products that our home region Umbria has to offer.
We will be picking and pressing our New Olive Oil and then filling up our van with amazing Umbrian products from our friends and local farmers.
If you have a wish list let us know.
Here is a list of just some of the wonderful artisan products you can pre-order up till next week.
Whole pork cheeks between £10-13 by weight
Pancetta £12.50 Kg
Prosciutto £14.50 kg Circa 7-9 kg a ham
Capocollo [...]
Defining your voice
As many of you will have noticed by now I’m a Dyslexic. I excel at typo’s with crackers like Lion instead of Loin. To survive you develop coping mechanisms and find support. I couldn’t attempt this without spell check.
To be able to keep going you need to adapt and use what you can. The important thing in my book is honesty. This means for me that I try my best but in the end idiosyncrasies and imperfections define my voice.
Cookie has gone through a similar process. We do the same with food. A funny shaped carrot, [...]
Autumn Events at Cookie
Sunday 16th Sept Cookies Autumn Tasting Menu
Cookie introduces a selection from our Autumn menu and showcases the direction our Head Chef Shaun Molloy’s is developing.
This [...]
