Japanese woodblock prints by Gardner and now Japanese culinary traditions on Sunday the 13th at 6.30. This Month Cookie is turning Japanese.

Our guest Chef Sasaki Makoto  will take over Cookie and DJ Chef.

Sasaki will be preparing a 3 course tasting menu using the best of Scottish fish and other ingredients.  He will be able to tell you about each dish and give you a better introduction into the art and tradition of Japanese Food.  Of course Japanese food is not all about raw fish, Sushi and Udon Noddles.

It has always focused on the best ingredients prepare with particular beauty and seasonality  (shun). Just words we want to hear at Cookie.

Both Kanto and Kansai regions which are defined by strong and delicate flavours.

You will be able to get an introduction to all this and more at Cookie on Sunday.