Posts tagged 'Cooking Club'
Thanks for supporting us and following our developments over this first year of activity. We really appreciate it.
We hope the year to come brings health and happiness to you and your kin.
” And there’s a hand, my trusty fiere !
and gie’s a hand o’ thine !
And we’ll tak a right gude-willy waught,
for auld lang syne.
Thanks to everyone who has helped make Cookie become….”More than just a café”
The Hot 100 is a list of Scots who’ve made a sizeable creative splash in 2010. It includes musicians, artists, writers, actors, fashion designers, technological innovators, shop owners, festival directors, record label heads and one mad cyclist.
Cookie..”On Glasgow’s Southside has been shaking up the local eating scene all year with good food, unusual events, a few provocative stunts and huge amounts of energy”
It is a learning curve but we are going to keep going and will revisit some of our ideas from 2010 to make them even better.
Watch out for the all new Cooking Club on Sunday evenings
Promotion of great Scottish produce in season
Cooking Classes for the next generation
Grow for us and barter with us
if you are interested in helping email us on email@example.com
The production team from the Hairy bikers has been in touch with us and will be in Cookie on Wednesday evening.
There will be a new show running at T time on BBC 2 from the Autumn and they are looking for families to cook as part of a cooking competition to find “Britain’s Best Cooking Family”. Not unlike our own Chef Wars event. We were wondering if you or any body you know would like to compete.
Chef Wars could be a warm up and spring board to greater things. The studio lights await.!!!!!!
Here is a link to the new program. If you are interested please let us know and come along on Wednesday.
It has been about a year since we came up with the concept for Cookie. We were on a family holiday to see our friends at cooking club in Vienna. www.kochklub.at We had magical weekend with the Austrian sculptor Walter Pichler and drove on to Italy. We brain stormed ideas in the car, the name…why Cookie? The Southside, the premises, an empty street, a Thomson building in distress.
The ideas behind Cookie were and are personal and professional interests of ours. Its approach to food comes from our family experiences and our European connections. Our professional interest in community building, public health, design, art, ecology are all part of our other jobs.
We recognised Nithsdale Road had been a little forgotten and neglected as a commercial road but it had this fantastic double sided property. It is a road of great potential and we hope that in opening a commercial activity like ours we could become a impetuous for regeneration. The back backbone of our idea is a simple one, to create a restaurant with interest which we would be happy to eat in with our kids and our friends.
Cookie has come a long way since then. With lots of ideas under the bridge, some things worked, some things didn’t and some things need time to mature, developing understanding and trust.
Some of our ideas are just getting going, like educational programs, the film club, and the use of bartering for locally produced fruit & veg.
We have been working hard to get things right at Cookie, bring in professional front of house staff to ensure service at Cookie improves. We have been listening to our customers and been taking action to make sure things are tweaked and improved.
Our initial Cooking Club idea needed time to mature, and it is currently hiding under the surface in our popular Chef Wars events. This gives amateur cooks a chance to cook for fellow members of the public, trying out family recipes and their best dishes.
We hope that in time on Monday and Sunday nights the restaurant can be used in a more collective way.For the second half of this year we have an interesting Calandar of events and ideas:
Collective Jam making on the 15th and 22nd of August with NVA
Harvest Glasgow on the 28th at Tramway
Pasta Making in Clarkston library in September and Apple day in Rouken Glen park on Saturday the 11th of September
We hope to open a Farmers market stall in East Renfrewshire
Stand up comedy will make an appearance in the restaurant after the Edinburgh Festival
On the 21st of September we have a wine education evening with Dr Pamela Clayton and invitation to form the Cookie wine Club.
As October roles in we hope to have the Film club up and going with a junior after schools version linked to Tilda Swinton and Mark Cousin’s 8 1/2 foundation
As always we can be booked for your party or event and our outside catering is growing to popular demand.
On Sundays we hope to introduce a regular Hog Roast when it doesn’t rain and free range roast chickens too available take away or have Sunday lunch with us.
Can you lend a hand to make Cookie a great venue for a film club?
Cookie could become an excellent venue on the Southside for a more relaxed screening format. A glass of wine, a pint of beer, some excellent Cookie food, sit back and enjoy.
When autumn comes around we would like to be organised with a stimulating film choice. Whether it be film classics or work by local film makers. It would be good to develop a program which has something of interest for all.
To do this we would like to hear from you, get your suggestions and if there is anyone out there who would like to help us in organising the film club please get in contact.
A big thanks to Martin, Nick and Gail for their efforts and to our Big Brother MC Gareth Smith for guiding the night.
It was a full house at Cookie for the first of our Chef Wars, where contestants have a platform to express their culinary talents. 3 Chefs, 3 Mains and 3 puddings. Plenty of banter and contestant rivalry as our contestants met each other in the Cookie kitchen.
If you are up for the challenge please get in contact with us through the blog or email. Our next event will be on June the 27th at 6.30pm. …read more…