Cookie Catering Launches!  Cookie has joined forces with John Shields the award winning chef to give Cookie Catering real flavour, passion and the professional ability to deliver.

John has been catering for many years for the private jets that go through Glasgow Airport. Whether it be for Bruce Springsteen, Prince or a Captain of industry his culinary output needs to be on time and of the highest quality. This kind of work keeps him on his toes and makes him flexible. Qualities we were looking for in developing a new Catering business. We share a common interest for great Scottish products and a desire to make food tell its story.

Cookie now has the dimension to cater for large events with a dedicated team under John’s command. The culinary quality and interest that Cookie has brought to the Southside is now on the road and ready to be brought to you.

The strength of our cuisine is based on the quality ingredients that we use, whether these be from Scotland or Italy. Unpretentious classic British food meets Europe with a twist.

We are constrained by space at Cookie and our link up with John and his team gives us a whole new dimension. We are working with an already proven Head Chef and Caterer which means we enter this business with eyes wide open and a strong knowledge base.

John began his career as a chef at The Buttery. During his time at the Townhouse Hotel he gained two AA rosette awards for its outstanding cuisine. He then moved East to further develop his culinary expertise at the Michelin Bib accredited Pompadour restaurant in the Caledonian Hotel, Edinburgh. John was nominated in 2009 for New Restaurant Chef of the Year.

Cookie Catering tel 0141 423 1411